Course details

Seafood Business — FISH F340-UX1

    CRN Course Dates Description Instructor Credits Notes Prerequisites
    75663 2019-08-26 to 2019-12-14 Development and management of a successful seafood business from inception to operation. Practical application of business planning, obtaining financing, accounting, permitting, feasibility analysis, marketing, human resource management, and operational aspects of seafood harvesting and processing using case studies and guest lecturers from seafood industry. Quentin Fong 3.00 Prerequisites: FISH F261.

    ESTIMATE of Tuition & Fees.

    300-400 Level:  $807
    Standard Fees:   $156
    Departmental or Other Fees:   VARIES

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