Seafood Business — FISH F340-UX1
|75663||2019-08-26 to 2019-12-14||Development and management of a successful seafood business from inception to operation. Practical application of business planning, obtaining financing, accounting, permitting, feasibility analysis, marketing, human resource management, and operational aspects of seafood harvesting and processing using case studies and guest lecturers from seafood industry.||Quentin Fong||3.00||Prerequisites: FISH F261.|
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