Course Details

Fall CRNs start at 70000. Check the list again or check UAOnline.

Intro to the Culinary Field — CAH F101-TX1

CRN
Course Dates
Description
Instructor
Credits
Notes
Prerequisites
74274 2021-08-22 to 2021-10-23 Provides an overview of the many facets of the food industry and begins the student portfolio. Students will learn culinary related math concepts; topics include basic math principles, weights and measures, recipe conversion and baking formulas. These lessons will be used throughout the culinary program. Sean Walklin 1.00

ESTIMATE of Tuition & Fees.

000-200 Level:  $234
Standard Fees:   $50
Departmental or Other Fees:   VARIES