Course Details

Fall CRNs start at 70000. Check the list again or check UAOnline.

Menu Planning — CAH F230-TX1

Course Dates
76874 2021-08-22 to 2021-12-11 The importance of the menu in various food operations. The menu is considered to be the controlling factor in both commercial and noncommercial food service operations. Using a menu as a management tool in every area of the operation from planning the facility, purchasing food items, promoting items to customers and providing excellent service to help ensure success. The student will plan and write a variety of menus. Sean Walklin 1.00 Recommended: CAH F140; CAH F146; CAH F150.

ESTIMATE of Tuition & Fees.

000-200 Level:  $234
Standard Fees:   $50
Departmental or Other Fees:   VARIES